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The Best Fudgy Brownie Recipe | Simple Way Of Making The Perfect Fudgy Brownie A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference. Download the Spice Bangla app: 🤍 + Ingredients & Full Recipe👇👇👇 Link: 🤍 Download the Spice Bangla app: 🤍 Other Popular desserts of Spice Bangla: 1. Chocolate Mousse: 🤍 2. 2 Ingredient Chocolate Fudge: 🤍 Ingredients: Semi-sweet dark chocolate 200 grams Butter 1/2 cup (115 grams) Granulated sugar 1 cup Brown sugar 1/2 cup Eggs 3 medium size Salt 1/4 tsp Vanilla essence 1 tsp All-purpose flour 1/2 cup Cocoa powder 1/4 cup Music Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 licence. 🤍 Artist: 🤍 Get Social With us Website: 🤍spicebangla.com Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Google Plus: 🤍
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them. PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 Full Recipe: 🤍 Homemade brownies are so easy and quick, there's no reason to make them from a box! SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍
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Easy homemade brownie recipe.. *~~~~~~~~~~~~~~~~* Ingredients 👇 3/4 cup cooking oil or melted butter 3/4 or 1 cups sugar 1 1/2 tsp vanilla extract 3 eggs 3/4 cup flour 1/3 cup + 2 1/2 tbsp cocoa 1/2 tsp baking powder 1/4 tsp salt INSTRUCTIONS 1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper. 2. Mix together the oil, sugar and vanilla extract. 3. Add eggs and mix until well combined. 4. Combine flour, cocoa, baking powder and salt. 5. Slowly add to the egg mixture until well combined. 6. Pour the batter into the pan and spread evenly. 7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs. *~~~~~~~~~~~~~~~~~~~~* Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. Subscribe- 🤍 Instagram: 🤍 Facebook page: 🤍 Facebook Group: 🤍 Chocolate chips banana bread recipe 🤍 Chocolate Ganache recipe 🤍 Brownie recipe Easy brownie recipe Brownie recipe without butter Easy brownie recipe with cocoa powder Brownie recipe without chocolate Brownie recipe without chocolate chips Brownie recipe without brown sugar
The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ BROWNIE RECIPE INGREDIENTS: ►1/2 lb unsalted butter, softened ►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided ►4 large eggs ►1 Tbsp instant coffee granules (6.2 grams) ►1 Tbsp vanilla extract ►1 1/4 cups granulated sugar ►2/3 cup all-purpose flour ►1 1/2 tsp baking powder ►1/2 tsp salt ►3 Tbsp vegetable oil ►1/2 cup unsweetened cocoa powder 🖨 PRINT RECIPE HERE: 🤍 ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:40 Making the chocolate sauce 1:14 Mixing the rest of the ingredients 1:28 Brownie secret ingredients 2:25 Mixing dry ingredients together 3:00 Combining dry and wet ingredients 4:16 How to bake brownies 4:45 Cooling brownies 4:56 Taste Test 5:44 How to clean-cut a brownie 7:55 Describing the brownie 8:39 Kids taste the brownie ⭐️PRODUCTS IN THIS VIDEO (affiliate): ► Colander Sifter: 🤍 ► 9 x 9 Square Baking Pan: 🤍 ► Small Whisk: 🤍 ► Large Spatula: 🤍 ► Precut Parchment Paper: 🤍 ► 3 Quart Sauce Pan: 🤍 ► Food Scale: 🤍 ► Glass Mixing Bowls: 🤍 ► Cake Tester & Releasing Tool: 🤍 ► White Dutch Oven: 🤍 ► Oven Mittens: 🤍 ► Cork Heat Trivet: 🤍 ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: 🤍 ►Hand Mixer: 🤍 ►Favorite Blender: 🤍 ►Food Processor: 🤍 ►Glass Bowls: 🤍 ►Kitchen Scale: 🤍 ►Glass Storage Containers: 🤍 ►Knife Block Set: 🤍 ►Our Dinnerware Set: 🤍 ►My White Apron: 🤍 FOLLOW ME: ►INSTAGRAM: 🤍 ►FACEBOOK: 🤍 ►PINTEREST: 🤍 CONNECT: ►WEBSITE: 🤍 ►ALL MY RECIPES: 🤍 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #brownies #dessert
Super chocolatey, chewy, and fudgy. Here is what you'll need! The Best Fudgy Brownies Servings: 9 INGREDIENTS 8 ounces good-quality chocolate ¾ cup butter, melted 1¼ cups sugar 2 eggs 2 teaspoons vanilla ¾ cup all-purpose flour ¼ cup cocoa powder 1 teaspoon salt PREPARATION Preheat oven to 350°F/180°C. Chop the chocolate into chunks. Melt half, then save the other half for later. Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture. Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish. Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely. Slice, then serve with a nice cold glass of milk! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: 🤍 MUSIC Midnight Sea_FullMix Licensed via Warner Chappell Production Music Inc.
Chocolate! As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? Jamie has a perfect recipe for an indulgent one, made with top quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate! It’s gooey in the middle and crisp on top, all served up with ice cream too (and a few nuts on top?!) Give it a go this weekend and let us know how you get on. For the recipe and more visit: 🤍 Buy the new book now on Amazon: 🤍 Links from the video: Jamie Oliver and The Nonnas | #jamiecooksitaly | 🤍 Visit Jamie’s Shop - 🤍 Jamie’s Italian - Book a table now - 🤍jamieoliver.com/italian For more information on any Jamie Oliver products featured on the channel click here: 🤍 For more nutrition info, click here: 🤍 Subscribe to Food Tube | 🤍 Subscribe to Drinks Tube | 🤍 Subscribe to Family Food Tube | 🤍 Twitter | 🤍 Instagram |🤍 Facebook | 🤍 More great recipes | 🤍 Jamie's Recipes App | 🤍 #FOODTUBE x
Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time. 8x8 brownie pan: 🤍 Good Cocoa Powder: 🤍 The Artist that drew me: 🤍 Recipe: 🤍 FOLLOW ME: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Is it a thick n' fudgy that floats your boat? Or maybe it's a tasty cake that wets your whistle? Either way, I think we can all agree I shouldn't do voice-overs or write video descriptions this late at night. Well I hope you at least learned something you can bring into your next batch of brownies! Recipe: 🤍 Music: "'90s Kid" and "Sweet Berry Wine" by Blue Wednesday 🤍 🤍 My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: 🤍 Barnes & Noble: 🤍 Theme song: "Stay Tuned" by Wuh Oh 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
➡➡➡ Activate subtitles(cc) and choose your language ⬅⬅⬅ Here is Easy and Delicious Fudgy Brownie Recipe! It's really full of chocolate flavor, chewy and moist ➤ Ingredients [19x19cm (7.5 inch) square pan] - 200g dark chocolate - 110g (1/2cup) unsalted butter - 3 eggs - 150g (3/4cup) granulated sugar - 50g (1/4cup) dark brown sugar - 65g (1/2cup) all-purpose flour - 25g (1/4cup) cocoa powder(unsweetened) - 1/4 tsp salt - 1 tsp vanilla extract ➤ Tips 1. Bake after preheating the oven 2. You can replace granulated sugar and dark brown sugar with light brown sugar 3. If it's too sweet for you, you can use 20g less sugar 4. I took it out of the oven and tapped it after 20 minutes to make the crack 5. It tastes better when you use good quality dark chocolate and cocoa powder 6. It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it ▻ Copyright 2022. Haeum Cooking. All rights reserved. (Re-uploading and secondary editing of the video is prohibited.) ▻ 💌 Business email : unihesuiz🤍gmail.com Fudgy brownies recipe Chocolate brownie recipe Perfect Brownie Recipe How to make fudgy brownies How to make chocolate brownies #brownierecipe #fudgybrownie #chocolatebrownies #fudgybrownierecipe #chocolatedessert #easydessertrecipe
These Brownies are PERFECTION, took me 10 tries to get it right! (recipe below) PERFECT CHOCOLATE CHIP COOKIES: 🤍 ➜ ORDER My New COOKBOOK! 🤍 ➜ SUBSCRIBE: 🤍 ➜ STORE: 🤍 ➜ Blog: 🤍 ➜ Instagram: 🤍 ➜ Twitter: 🤍 ➜ Business inquires: hi🤍dzunglewis.com ➜ Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 The perfect brownie is fudgey on the inside, not too wet where it’s molten, has a crispy chewy edge, and that shiny crackly paper thin crust on top. There’s only one word to describe it - perfection. And i’m going to show you how to achieve all this in this easy, no fuss recipe. Eggs - this is where it takes a bit of attention. Make sure that the eggs are at room temperature and if they’re not, submerge them in warm to hot water for about 10 minutes. If you have a whisk The meringue and air bubble that you whip in the eggs wil result int hat papery thin crackly top. Light brown sugar - I’ve tested this with dark and light and for me, the light brown sugar is the most balanced. Dark brown gives too much of that molasses flavor and is almost too sweet. Because we’re going to be using a combination of melted chocolate and cocoa powder, I didn’t feel the need for coffee like many recipes have. I’ve done it with coffee and it deepened the flavor but also felt really overpowering. We’re keeping this super straightforward and simple, but still packs a chocolatey punch. The PERFECT BROWNIES Recipe: Preheat the oven at 350º F. 8 tbsp High-Quality butter like Kerrygold silver 8 oz chocolate (I used 72% Dark) Melt the butter and chocolate softly in a double boiler In a large bowl whisk: 2 eggs room temp until it becomes a frothy texture Add 2/3 cup white sugar 1/3 cup light brown 1/2 tsp kosher salt 1 tsp vanilla Whisk until ribbon-y Sift in: 1/3 cup flour 1/3 cocoa powder 1/4 tsp baking powder Mix until it barely comes together. Bake at 350ºF for 22 minutes. Allow to cool 1 hour before cutting and serving © 2021 Honeysuckle® All Rights Reserved.
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There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product. For more recipes: 🤍 Subscribe for more easy and delicious recipes: 🤍 More "Primary Ingredient" Recipes: - Want more? Sign up to get my video recipe email, served daily. Get recipe emails: 🤍 Like Everyday Food: 🤍 Follow Everyday Food: 🤍 Everyday Food Pinterest: 🤍 Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier. The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph 🤍
Professional Baker Anna Olson teaches you how to make her world famous Fudge Brownies! Follow along with the recipe below! Subscribe for more video recipes: 🤍 Ingredients Salt Roasted Pecans - 1 Tbsp (15 g) unsalted butter - 1 cup (100 g) pecan halves - ½ tsp (3 g) sea salt Brownies - 4 oz (115 g) unsweetened chocolate, chopped - 1 ¼ cup (285 g) unsalted butter, cut into pieces - 1 cup (200 g) granulated sugar - ¾ cup (150 g) packed light brown sugar - 3 large eggs, room temperature - 2 tsp (10 ml) vanilla extract - 1 cup (150 g) all-purpose flour - ¼ cup (30 g) Dutch process cocoa powder Directions Salt Roasted Pecans 1. Preheat the oven to 350ºF (180ºC) and grease a 12-square brownie pan or 8-inch square pan. 2. For the salt roasted pecans, melt the butter in a sauté pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 8 minutes, until the pecans have a pleasant nutty aroma (the salt will not dissolve, but adds a nice crunch). Remove the pan from the heat and cool while preparing the brownies. Brownies 1. Melt the chocolate and butter in a medium sauce pot over medium-low heat, stirring until melted. Remove the pan from the heat and whisk in the sugar and brown sugar right into the pot. Whisk in the eggs one at a time, then whisk in the vanilla. Stir in the flour and cocoa powder until evenly combined. 2. Count out 12 pecan halves and set aside. Roughly chop the remaining pecans and stir them into the brownie batter. Divide the batter into the bar pan, or spread into the 8-inch pan and arrange the reserved pecan halves on top. Bake for about 20 minutes, until the tops of the brownies lose their shine. If baking in an 8- inch pan, bake an additional 5 minutes. Cool the brownies for an hour before removing from the tin (and slicing, if baking in a larger pan). 3. The brownies will keep in an airtight container for up to 5 days, and the brownies actually improve after a day. Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: 🤍 Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: 🤍 Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: 🤍 Buy In The Kitchen with Anna Recipe Book on Amazon: 🤍 Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: 🤍 Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: 🤍 Follow Anna on social media: Pinterest: 🤍 Twitter: 🤍 Facebook: 🤍 Instagram: 🤍 Anna's Official Website: 🤍 Follow Oh Yum on... Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Official Oh Yum Website: 🤍 #OhYum
Everyone who posts a brownie recipe online claims that theirs is the best, and in keeping with that time honored traditional, I will do the same. These really are the best brownies. And I’m sure you’ll agree when you make them, just as long as we’re talking about fudgy brownies. If you prefer cake-like brownies, you came to the wrong place. Enjoy! For the fully formatted, printable, written recipe, follow this link: 🤍 To become a Member of Food Wishes, and read Chef John’s in-depth article about this The Best Brownies recipe, follow this link: 🤍 You can also find more of Chef John’s content on Allrecipes: 🤍
This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: 🖨️🤍 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1/2 cup + 2 tablespoons salted butter melted • 1 cup granulated sugar • 2 large eggs • 2 teaspoons vanilla extract • 1/2 cup melted milk chocolate chips • 3/4 cup all-purpose flour • 1/4 cup unsweetened cocoa powder • 1/2 teaspoon salt • 1 cup milk chocolate chips ✅Instructions 00:03:38 - Quick recap Best Brownies Ever recipe 1️⃣ 00:00:26 - Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper. 2️⃣ 00:00:42 - Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds. 3️⃣ 00:01:13 - Add in eggs and vanilla extract. Whisk 1 minute. 4️⃣ 00:01:35 - Whisk in melted chocolate until combined and smooth. 5️⃣ 00:01:58 - Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips. 6️⃣ 00:02:43 - Pour into prepared pan and smooth out. 7️⃣ 00:03:01 - Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing. METRIC MEASUREMENTS: • 141 grams salted butter, melted • 207 grams granulated sugar • 2 large eggs • 12 grams vanilla extract • 114 grams melted milk chocolate chips • 99 grams all-purpose flour • 25 grams unsweetened cocoa powder • 175 grams milk chocolate chips *Bake at 176 degrees Celsius 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: 🤍 FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach🤍thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
Recipe here: 🤍 Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brownies. This is a Brownie with a dry cracked crust, a wonderfully moist texture, and a rich deep chocolate flavor. Brownies are often classified as "fudgy" or "cakey", yet I would describe this brownie as a cross between the two. They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream. There is a newer version of this video here: 🤍 We welcome comments on our Facebook page: 🤍
¾ cup (180g) salted butter 2 cups dark brown sugar 2 cups dark chocolate chips 3 tbsps. condensed milk 1 cup cocoa powder 4 whole eggs 1 ½ cups all-purpose flour 1 ½ cups coarsely chopped walnuts Grease and line two 8X8X2 square pans, bake at 350F for 30 minutes
Learn how to make mouth melting bakery style soft and moist chocolate brownie recipe that is so yummy and delicious brownie recipe. #BakeryStyleChocolateBrownie #ChocolateBrownie #Soft&MoistChocolateBrownie #ChocolateCake #CakeRecipe For more recipes subscribe to my channel ,its free & press the bell icon for new updates. 🤍 Facebook pages: 🤍 🤍 Instagram: 🤍 music credit: 🤍
chocolate brownie dessert | brownie desserts | chocolate brownie dessert ideas | chocolate brownie recipe | chocolate brownie cake | chocolate cake | chocolate cake recipe #chocolatebrownie #chocolatebrownierecipe #chocolatecake #brownierecipe #spicebites Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients - enjoy Spice Bites Blog – 297 ingredients ; for the cake : semi sweet dark chocolate 100g unsalted butter 100g sugar 1/3 cup flour (maida) 1+1/2 cup cocoa powder 2 tbsp baking powder 1 tsp warm milk 1/2 cup vanilla extract 1/2 tsp for the whipped cream : whipping cream 200ml powdered sugar 1/4 cup for the chocolate mixture : semi sweet dark chocolate 100g milk (hot) 1/3 cup some sprinkles on top - optional * baking tray 10x5 inch * baking time : bake preheated oven 180c for 250- 30 minutes* * CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! * –––––––––––––––––––––––––––––– Subscribe to spice bites: 🤍 Follow us on Instagram : 🤍 Follow us on Facebook: 🤍 Follow us on Pinterest: 🤍 –––––––––––––––––––––––––––––– ——— Spice Bites Other Cake Videos: ——— (you can chose any cake ideas from our Baking Recipes) ‼️ Some amazing recipes from spice bites ‼️ Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :🤍 Oreo Dessert Box : 🤍 Oreo Cheesecake Bars : 🤍 Chocolate Pastry Cake : 🤍 Oreo Biscuit Cake Only 3 Ingredients : 🤍 Oreo Cake Only 3 Ingredients : 🤍 Birthday Cake Only 3 Ingredients : 🤍 Chocolate Pastry Only 3 Ingredients : 🤍 Chocolate pudding recipe : 🤍 Biscuit Cake Only 3 Ingredients : 🤍 Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel : 🤍 Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ; тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ IF you like our recipes don't forget to SUBSCRIBE - click The BELL for notifications - Please share them with your friends & family. We have many new videos coming up, so stay tuned! –––––––––––––––––––––––––––––– Track: Highlander — Scandinavianz [Audio Library Release] Music provided by Audio Library Plus Watch: 🤍 Free Download / Stream: 🤍 –––––––––––––––––––––––––––––– Track: Highlander — Scandinavianz [Audio Library Release] Music provided by Audio Library Plus Watch: 🤍 Free Download / Stream: 🤍 –––––––––––––––––––––––––––––– -||| Copyright © 2021 ®SPICE BITES® all rights reserved ||| * Any unauthorized reproduction, redistribution or re-upload is strictly prohibited of this material. Legal action will be taken against those who violate the copyright of the following material presented! * 🤍YouTube Movies 🤍Popular on YouTube 🤍YouTube
I rarely make brownies, but when I do, I like to spend lots of time on them! Espresso infused brown butter, two kinds of chocolate, fluffy whipped sugar, and cold brew make them intensely rich and extremely fudgy. Even though the entire process takes 100 hours, I think it's worth it! Instagram: 🤍 music by City Girl Ji-Eun's Sunset soundlessly like lost souls Winter Fields (ft. mklachu) Memories of a Dream Twitter ► 🤍 Bandcamp ► 🤍 Spotify ► 🤍 My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out! INGREDIENTS 2 sticks unsalted butter (225g) 1 tbsp espresso powder (6g) Coffee ice cube (30g) 4 eggs 1 tbsp vanilla paste (15g) 2 1/4 cups white sugar (450g) 1/2 cup dutch-processed cocoa powder (45g) 1 tbsp espresso powder (6g) 1 tbsp kosher salt (9g) 8 oz melted 75% cacao chocolate (225g) 1 1/2 cup all-purpose flour (215g) 3.5 oz chopped milk chocolate (100g) 3.5 oz chopped 75% cacao chocolate (100g) 6 oz chopped 75% cacao chocolate, for topping (170g) Baked in a 9x13 pan. Note from me: The 100 hours actually makes quite a huge difference in the end. Out of curiosity, I've actually baked off a batch immediately to compare to the 100-hour batch, and it's not nearly as delicious to me. It's kinda like watching a movie in 480p while your friends watch it in 4K - still good but could probably be a lot better. Thank you for watching!
The best fudgy brownies ever as told by Alvin! If you want more of Tasty, check out our merch here: 🤍 Get the recipe: 🤍 Subscribe to Tasty: 🤍 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Shop the Tasty Merch line: 🤍 Subscribe to Tasty Newsletters: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network 🤍
Indulge yourself in the perfect Chocolate brownie. Give this recipe a try and enjoy. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kids special recipes. Brownie Serves: 6-7 Recipe in English: Ingredients: -Anday (Eggs) 2 large -Caster sugar ¾ Cup -Makhan (Butter) unsalted ½ Cup (100 gms) room temperature -Namak (Salt) ¼ tsp -Vanilla essence 1 tsp -Cocoa powder 1/3 Cup -Maida (All-purpose flour) sifted ½ Cup -Icing sugar Directions: -In bowl,add eggs,caster sugar and beat for 2-3 minutes. -Add butter and beat until well combined. -Add salt,vanilla essence,cocoa powder and beat well. -Add all-purpose flour and fold it with the help of the spatula. -In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spread evenly and tab baking pan for 2-3 times on working counter. -Bake in preheated oven at 170 C for 20-25 minutes -Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready. -Let it cool down and cut into desired pieces. -Sprinkle icing sugar & serve! -Can be store for up to 2-3 days in air tight container on shelf and can be freeze for up to 1 month than thaw overnight in refrigerator. Recipe in Urdu: Ajza: -Anday (Eggs) 2 large -Caster sugar ¾ Cup -Makhan (Butter) unsalted ½ Cup (100 gms) room temperature -Namak (Salt) ¼ tsp -Vanilla essence 1 tsp -Cocoa powder 1/3 Cup -Maida (All-purpose flour) sifted ½ Cup -Icing sugar Directions: -Bowl mein anday aur caster sugar dal ker 2-3 minutes kliya beat ker lein. -Makhan shamil karein aur ache tarhan beat ker lein. -Namak,vanilla essence aur cocoa powder dal ker dubara beat ker lein. -Maida dal dein aur spatula ki madad sa fold ker lein. -8 x 8 inch baking pan mein butter paper laga ker tayyar batter dal ker evenly pheela lein aur working counter per 2-3 dafa tab ker lein. -Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein. -Brownie mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou brownie tayyar hai. -Thanda ker lein aur desired pieces mein cut ker lein. -Icing sugar chirak ker serve karein. -Air tight container mein dal ker 2-3 din kliya shelf per store ker saktay han aur 1 month kliya freeze ker saktay han phir refrigerator mein thaw kerna kliya overnight rakh dein.
Chocolate lovers, rejoice. We've got all the decadent and fudgy brownie recipes to delight your sweet tooth. Our s'mores brownies are perfect for a summer night by the fire, while our chocolate peanut butter swirl version is a classic flavor combo you won't be able to resist. Want to try something new? Don't sleep on these avocado brownies, and just wait until you see these galactic brownies, which are perfect for a special occasion. It’s time to get baking! 00:00 Intro 00:10 3-Ingredient Hazelnut Brownies 00:30 Cookies & Cream Brownie Cheesecake Bars 01:19 Galactic Brownies 04:23 Brownie Ice Cream Sandwiches 05:30 Brownie Ice Cream Bombs 06:47 Chocolate Avocado Brownies 07:40 Peanut Butter Swirl Brownies 08:46 The Best Ever Vegan Brownies 10:00 Triple Decker 'Box' Brownies Easy Dessert 10:25 Brownie Bombs 11:19 Loaded Brownies 13:20 5-ingredient Healthy Brownies 14:02 Power Protein Brownies 15:10 Chocolate Cookie Cheesecake-Stuffed Brownies 16:41 The Best Gooey Salted Caramel Brownies 18:15 Rich Chocolate Raspberry 'Box' Brownies 18:52 Molten Lava Brownie 19:18 Nibbles Cheesecake Brownie Bites 20:10 Banana Brownies 20:41 Brownie Fudge Pudding 21:24 Chocolate Peanut Butter Box Brownies (Buckeye Brownies) 22:17 Cookie Dough Boxed Brownies 23:06 Peanut Butter Swirl Boxed Brownies 23:19 Cookies And Cream Boxed Brownies 23:30 Smores Boxed Brownies 23:44 Cream Cheese Boxed Brownies Turtle Boxed Brownies 24:23 The Best Fudgy Brownies 25:36 Healthier Brownie Bites 26:25 The Best One-Bowl Brownies See and shop the recipes: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 Credits: 🤍 Tasty Recipes Welcome to the official YouTube channel for all your Tasty recipe needs. Join us as we dig into loads of fun and drool-worthy dishes. From easy make-ahead meals to dinner party showstoppers, grab your apron and let's get cooking! Craving seconds? Subscribe! Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Shop the Tasty Kitchenware line: 🤍 Subscribe to Tasty Newsletters: 🤍 Check out our website: 🤍 Follow us on Instagram: 🤍 Like us on Facebook: 🤍 Follow us on Twitter: 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 SUBSCRIBE TO BUZZFEED NEWSLETTERS: 🤍
This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily. PRE-ORDER MY BOOK! 🤍 🤍 🤍 🤍 RECIPE: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Tiktok: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍 Amazon: 🤍 Facebook: 🤍
Get Honey for FREE today ▸ 🤍 Honey finds coupons with one click. Thanks to Honey for sponsoring! What is brownie skin? Brownie skin investigation part I: 🤍 How do you get brownie skin? Brownie skin investigation part II: 🤍 *THIN, CHEWY VERSION RECIPE* 1 stick (1/2 cup, 113g) butter 1/2 cup (50g) cocoa powder (l like dutch) 1 14 oz (396g) can sweetened condensed milk 1 cup (120g) powdered sugar 2 teaspoons vanilla 2 teaspoons molasses (optional; if you're not getting good skin, try reducing or eliminating this) pinch of salt (only if you used unsalted butter; I put in about 1/4 teaspoon of Morton Kosher) 1 egg yolk 3/4 cup (90g) all-purpose flour 1 cup chocolate chips (optional, I prefer this recipe without them) Get your oven heating to 325ºF, 160ºC. This batter is very sticky, so I suggest lining your pan with a parchment sling. I use a 9-inch (23 cm) square pan. Put the butter in a mid-sized pot and heat over medium until it melts and the water boils out. Stir the butter as it starts to brown, to keep the milk solids from sticking to the bottom. When the butter is just browning and smelling like caramel, whisk in the cocoa powder. Let the cocoa boil for a minute then take the pot off the heat. Whisk in the sweetened condensed milk, then the powdered sugar until it's fully dissolved. (You'll still see the milk solids in the mixture, which won't appear to dissolve. They're fine.) Whisk in the salt, vanilla, molasses (I just drizzle the molasses straight out of the bottle — too sticky to measure), and egg yolk. Whisk in the flour. If you want to stir in solid chocolate chips, let the batter cool down a bit first, or they'll instantly melt. Get the batter in the pan — don't worry if it's not in an even layer. Bake 30-40 min, until a toothpick to the center comes out clean, or not-quite-clean if you prefer fudgy brownies. Let cool thoroughly before cutting. *THICC, CAKEY VERSION RECIPE* 1 stick (1/2 cup, 113g) butter 1/2 cup (50g) cocoa powder (l like dutch) 1 14 oz (396g) can sweetened condensed milk 1 cup (120g) powdered sugar 2 teaspoons vanilla 2 teaspoons molasses (optional; if you're not getting good skin, try reducing or eliminating this) pinch of salt (only if you used unsalted butter; I put in about 1/4 teaspoon of Morton Kosher) 1 teaspoon baking powder 1 whole egg 1 cup (120g) all-purpose flour 1 cup chocolate chips (optional, I prefer this recipe without them) Get your oven heating to 325ºF, 160ºC, ideally convection. This batter is very sticky, so I suggest lining your pan with a parchment sling. I use a 9-inch (23 cm) square pan. Put the butter in a mid-sized pot and heat over medium until it melts and the water boils out. Stir the butter as it starts to brown, to keep the milk solids from sticking to the bottom. When the butter is just browning and smelling like caramel, whisk in the cocoa powder. Let the cocoa boil for a minute then take the pot off the heat. Whisk in the sweetened condensed milk, then the powdered sugar until it's fully dissolved. (You'll still see the milk solids in the mixture, which won't appear to dissolve. They're fine.) Whisk in the salt, vanilla, molasses (I just drizzle the molasses straight out of the bottle — too sticky to measure), egg and baking powder. Whisk in the flour. If you want to stir in solid chocolate chips, let the batter cool down a bit first, or they'll instantly melt. Get the batter in the pan — don't worry if it's not in an even layer. Bake 30-40 min, until a toothpick to the center comes out clean, or not-quite-clean if you prefer fudgy brownies. Let cool thoroughly before cutting.
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Claire Saffitz Makes Malted "Forever" Brownies | Dessert Person. Allow us to get philosophical for a minute: brownies contain multitudes. Is there a more metamorphic recipe out there? Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick and yet, they’re all brownies. Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Enter, Claire's recipe for Malted Forever Brownies so good, it’s pretty much the only one she plans on making until the end of time. Check out the video for all Claire's tips on making the best brownies, which, unfortunately, includes chilling at the end! You won’t regret the extra step. #ClaireSaffitz #DessertPerson #Brownies Special Equipment: 8 x 8-inch pan (preferably metal) Ingredients: Malted "Forever" Brownies Butter for the pan 1/4 cup Dutch process coca powder (0.7 oz / 20g) 5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped 6 tablespoons unsalted butter (3 oz / 85g), cut into pieces 1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g) 1/2 cup granulated sugar (3.5 oz/ 100g) 1/2 cup packed dark or light brown sugar (3.5 oz / 100g) 1 large egg ( 1.8 oz / 50g) 2 large egg yolks (1.1 oz / 32g) 1 1/2 teaspoons vanilla extract 3/4 cup all-purpose flour (3.5 oz / 100g) 2 tablespoons malted milk powder (0.63 oz / 18g) (optional) 1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g) 6 ounces (170g) milk chocolate, coarsely chopped (1 cup) * 1/4 cup boiling water (2 oz /56 g) Video Breakdown: 0:00 Start 0:12 Intro to Malted "Forever" Brownies 0:34 Dessert Person Intro Animation 0:52 About Malted "Forever" Brownies 1:30 Ingredients & Special Equipment 2:32 Preheat & Prep Pans 3:33 Make The Batter 3:55 Check-in with Felix (Photograph from Vet) 9:17 Bake The Perfect Brownies 9:57 Cool, Chill & Cut The Chocolate Brownies 12:30 Taste & Outro 13:13 Archie Cameo 13:21 FELIX! Find Dessert Person Online: 🤍 Claire Saffitz on Instagram: 🤍 Dessert Person Merchandise: 🤍 For Other Penguin Random House Books: 🤍 Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Brooke Shuman Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
초콜릿을 듬뿍 넣어 진하고 쫀득한 퍼지 브라우니를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ 초콜릿을 듬뿍 넣어 진하고 쫀득한 퍼지 브라우니를 만들었어요~ 윗면에 파사삭 부서지는 얇은 막이 생겨 더 멋스럽고 진한 초콜릿의 풍미가 가득하답니다~^^ 위에 얇은 막이 생기게 하려면 달걀을 중탕한 뒤 뽀얗게 거품을 내서 만들어야 막이 잘 나오더라구요~ 브라우니는 스테이크 처럼 굽는 정도에 따라 식감이 달라지기 때문에 취향에 맞게 조절하시면 좋을 것 같아요~ 저는 테두리 부분은 거의 익고 중간 부분은 촉촉하고 쫀득한 느낌이 나도록 구웠어요~ 굽고 냉장실에서 하루 정도 굳혔다 먹으면 쫀쫀한 느낌으로 굳어 식감이 좋은 것 같아요~ 즐겁게 시청하세요~♬ Enjoy~ *자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ - ▶틀 사이즈 Mold size : 16cm x 21cm ▶재료 다크 초콜릿 200g 무염버터 120g 달걀 120g 갈색 설탕 150g 바닐라익스트랙 2g 중력분 40g 코코아파우더 25g 소금 2g ▶레시피 1. 다크 초콜릿과 무염버터를 뜨거운 물이 담긴 냄비 위에 올려 중탕으로 녹인다. 2. 달걀을 풀고 갈색설탕과 바닐라익스트랙을 넣고 섞은 뒤 뜨거운 물이 담긴 냄비 위에 올려 설탕이 완전히 녹을 때까지 섞는다. 3. 핸드믹서로 뽀얗게 거품이 올라올 때까지 휘핑하고 초콜릿 혼합물을 넣고 섞는다. 4. 중력분, 코코아파우더, 소금을 체 쳐 넣고 섞은 뒤 버터를 바르고 유산지를 붙인 틀에 넣고 평평하게 한다. 5. 170도 (180도 20분 예열) 오븐에서 25~30분 정도 굽고 식힌다. ▶Ingredients 200g Dark chocolate 120g Unsalted butter 120g Egg 150g Brown sugar 2g Vanilla extract 40g All-purpose flour 25g Cocoa powder 2g Salt 시청해주셔서 감사합니다~♥ Thank you for watching~ - ▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다. My video is only uploaded to YouTube and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ 🤍
Follow Alvin as he makes brownies with 20, 10, and 2 ingredients in his home. Follow Alvin on Instagram: 🤍 Subscribe to Tasty: 🤍 Tasty Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network 🤍
Behind The Try: A Try Guys Documentary is now streaming EVERYWHERE: 🤍 ! Watch #BehindTheTry today! •Available in the US on iTunes, Amazon, YouTube Movies, Google Play & Vudu. •Available WORLDWIDE on Veeps with exclusive access to the Red Carpet Premiere, Livestream Event (available only through March 18th 2021.) •View all watch options ➜ 🤍 ─ ... Let's bake! Enjoy another chaos and joy filled episode of Without A Recipe! Who's special brownies do you think will be the biggest hit with the judges? Get tickets to the Virtual World Premiere of Behind The Try today on 🤍 Are you a business looking to work with The Try Guys? Reach out to us at 2ndtrybusiness🤍gmail.com for all business inquiries! 🎧THE TRYPOD 🎧: watch our new podcast at 🤍 or listen at 🤍 📘THE HIDDEN POWER OF F*CKING UP 📘: check out our new book at 🤍 Get your official Try Guys color hoodies and phone cases at 🤍 💙❤️💚💜 Support us! 🤍 Join our Patreon to get videos a day early, plus, live streams, chatrooms, BTS footage, exclusive merchandise, and more! SUBSCRIBE TO AND FOLLOW THE TRY GUYS 🤍 🤍 🤍 🤍 FOLLOW THE GUYS 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 THE TRY GUYS The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Ned, Zach and Eugene, the creators and stars of The Try Guys. FEATURING Rosanna Pansino Baker & YouTuber Check out all of her amazing cooking content online! Website: 🤍 YouTube: 🤍RosannaPansino 🤍 Instagram: 🤍rosannapansino 🤍 Twitter: 🤍rosannapansino 🤍 Kwesi James IG, Twitter: 🤍kwesi_james Jen Yee - Baker at Konbi IG: 🤍jen.yeee IG for Konbi: 🤍konbi 🤍 EDITED BY YB Chang 🤍xoybox MUSIC Licensed from AudioNetwork SFX Licensed from Audioblocks VIDEO Licensed from Videoblocks Official Try Guys Photos By Mandee Johnson Photography | 🤍mandeephoto EXTERNAL CREW Directed by Rachel Ann Cole Produced by Rachel Ann Cole Produced by Nick Rufca Associate Producer: Alexandria Herring Assistant Production Coordinator: Sam Johnson Assistant Production Coordinator: Jonathan Kirk Director of Photography: Phil Jackson Camera Operator: Mike Maliwang Camera Operator: Tanisha Moreno Camera Operator: Delaney Teichler 1st AC: Iliana Ipes 1st AC: Natalie Abraham DIT/Assistant: Editor Will Witwer Gaffer: Tim Davis Key Grip: Donato Bragagnolo Sound Mixer: Kevin Bazell Boom Op: Peter Beer Boom Op: David Conan Production Designer: Susannah Honey Shopper: Megan Brasfield Food Stylist: Niki Ford Art PA: Emily Zisko Art PA: Alex Merkle Production Assistant: Edgar Castillo Still Photographer: JD Renes Editor: YB Chang Editor: Rob Sidel Illustrator: Jack Sjogren 2nd Try, LLC STAFF Executive Producer - Keith Habersberger Executive Producer - Ned Fulmer Executive Producer - Zach Kornfeld Executive Producer - Eugene Lee Yang Producer - Rachel Ann Cole Producer - Nick Rufca Associate Producer - Alexandria Herring Editor - Devlin McCluskey Editor - YB Chang Editor - Elliot Dickerhoof Assistant Editor - Will Witwer Podcast Producer - Miles Bonsignore Camera Operator/Assistant Production Coordinator - Jonathan Kirk Sound Operator Assistant Production Coordinator - Sam Johnson Content Strategist - Kaylin Burke Special Thanks To! Thanks to all of our Gold Level Patrons! AJ S., Amy Fleming, Ana Camba, Cat Hicks, Elisa Proust, Emma Godfrey, Erica Rao, Jared Aarons, Kelsey Bock, Kourtney Wong, Loretta Wen, Matthew Tadros, Miha, Paulus, Sarah Waxman, Traci Lew, Wendy Tran, Lily
Chocolate Brownies - Without Eggs & Without Oven This is the best Chocolate brownie recipe you will ever try, that's my promise. It is so easy to prepare and turns out super Fudgy. Give it a try. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section. Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :) Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍 ▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬ Gas Stove - 🤍 Fridge - 🤍 Microwave - 🤍 Kadai - 🤍 Tawa - 🤍 Vegetable Chopper - 🤍 Frying Pan - 🤍 Cookware Set - 🤍 Cookware Set (Gifting) - 🤍 Induction Pressure Cooker - 🤍 Hand Mixer - 🤍 Oven Toaster Grill - 🤍 Mixer Grinder - 🤍 Grill Sandwich Toaster - 🤍 Silicon Muffin Moulds - 🤍 Camera I use: 🤍 ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ 🤍 Healthy Vegetarian Recipes ➔ 🤍 Easy To Cook Chicken Recipes ➔ 🤍 Authentic Chinese Recipes ➔ 🤍 Yummy and Lip Smacking Desserts ➔ 🤍 Irresistible Healthy Sweets ➔ 🤍 ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Google+ ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen Hindi Channel ➔ 🤍
In this video, I will share the best brownie recipe with you. Written Ingredients: Dark Chocolate 250gms Butter 125gms Brown Sugar 1cup White Sugar 1/4cup Eggs 3 Salt pinch Vanilla Essence 1/4tsp Utensils: Pan Size 8x8inch Oven for Baking Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk
We’re gonna let you in on a secret: Brownies don’t actually have to be totally homemade in order to taste homemade. Find out how to upgrade store-bought brownie mix with these 10 genius tips for decadent, fudgy brownies every time. Plus, this recipe can be modified in so many ways! From next-level brownies filled with gooey chocolate to mile-high brownies packed with your favorite candy, there’s plenty of room for you to make it your own… no one will *ever* guess they’re from a box. Read the article here: 🤍 #Homemade #Chocolate #Brownies #Dessert #Recipe #Allrecipes 0:00 Introduction 0:14 Next-Level Brownies 2:58 Extra-Thick Brownies 3:28 Over-the-Top Brownies Subscribe to Allrecipes 🤍 🤍 Allrecipes Magazine is now available! U.S. subscribers, subscribe here: 🤍 Canadian subscribers, subscribe here: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 10 Tips to Make Brownie Mix Taste Homemade | Decadent, Fudgy Brownie Recipe | Allrecipes.com
In this video, we will make Sizzling Brownie, which is a very easy to make Sizzler Chocolate Dessert Recipe. Brownie in Cooker Recipe - 🤍 Ice Cream in 25 Minutes - 🤍 Do Subscribe to CookingShooking - 🤍 Ingredients: Brownie - 2 Scoops of Ice Cream - 2-3 Chocolate - 200g Cream - 200ml Walnuts - to garnish Sauce is for 2 sizzling brownies. Website: 🤍 | 🤍 Fb: 🤍 Blog: 🤍
#ChocolateBrownie #DessertRecipe #QuickBrownie Christmas is almost here, so I have a special guide for you all. There's no better way to surprise your loved ones than with delightful, decadent home-cooked treats like Chocolate Brownie. Eggless Chocolate brownies are such a delicious fudge to enjoy with a scoop of ice cream. some chopped roasted almonds or cashews or walnuts would really go well in the eggless Chocolate brownie. In this quick recipe, you will know how to make super soft Fudge eggless chocolate walnut Brownie in easy steps. This recipe is really good and you will find yourself making these eggless chocolate walnut brownies again and again. WISH YOU ALL "Merry Christmas" - CHEF KUNAL KAPUR INGREDIENTS - Dark chocolate chunks – 170gms/ 1¼cup Butter – 113gms/ ½cup Breakfast sugar – 320gms/ 1½cups Curd – 245gms/ 1cup Cocoa powder – 22gms/ 3tbsp Flour – 125gms/ 1cup Baking powder – 1tsp Walnuts – handful Vanilla extract – 2tsp Butter paper Cake tin For the Written Recipe - 🤍 #Chocolate Brownie #cakes #trending #recipes #cooking #KunalKapurRecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. #Chef Kunal #trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef ✨ Subscribe and hit the bell icon to see the latest videos: 🤍 ➡️ Christmas is fast approaching, treat yourself and your loved ones with these rich, delicious Christmas treats. Give them a go! Make your Christmas and New Year this year unforgettable. Enjoy my best & favourite Christmas compilation as mentioned below- Choco Lava Cake-🤍 Rum Balls- 🤍 Red Velvet Cake - 🤍 Plum Pudding - 🤍 Eggless vanilla icecream - 🤍 🌎 Follow Chef Kunal Kapur on your favourite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ✨ For the written recipes visit: ⏩ 🤍
This Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping is really scrumptious and tasty. In this video we will show you how to make soft Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping in easy and simple steps written recipe at 🤍 Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads. LIKE & FOLLOW US ON FACEBOOK: 🤍 FOR FUDGY BROWNIES 100g chopped chocolates 1/2 cup unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon vanilla 2 large eggs 1/4 teaspoon salt 1/2 cup all purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon baking soda FOR GANACHE 1 cup chopped chocolates 1/2 cup all purpose cream (or heavy cream Chopped peanuts for toppings Keywords related to this chewy fudge brownie recipe gooey chocolate brownies easy chocolate brownies moist brownie recipe easy brownies recipe hot fudge brownie recipe what makes brownies fudgy chocolate chip brownies
You've waited long and hard for this one so here it is....the Cookie Dough Brownie! This Brownie is a Crumbs & Doilies OG, we've been baking it from day 1 and you've been loving it ever since. It's got gooey brownie, our secret edible cookie dough and ganache, and now you can make it at home yourself! Sally is here to take you step by step through the recipe and if you're in the UK you can also buy the Cookie Dough Brownie Bake at home kit here: 🤍 We are now OPEN in Soho so please come and see us! We have all our Covid safety measures in check to make sure your experience is as fun but also as risk free as possible. We hope to see you soon! For more bake at home kits and ALL the tools you need to get amazing bakes head over to cupcakejemma.com to see the full range. Don't forget to share your baking pics with us on Instagram using the tag #cupcakejemma Happy Baking! x For an 8" Brownie Preheat your oven to 170C (fan assisted) For the Chocolate Brownie: 110g Dark Choc (70% is best) 110g Unsalted Butter 220g Caster Sugar 2 Eggs 80g Plain Flour 30g Cocoa Powder 1/2 tsp Salt 1/2 tsp Baking Powder For the Cookie Dough: 100g Plain Flour 95g Caster Sugar 45g Demerara Sugar 1/2 tsp Salt 120g Soft Unsalted Butter 1/2 tsp Vanilla Extract (get yours here: 🤍 2 tbsp Plain Yogurt (or buttermilk or sour cream) 50g Dark Choc Chips For the Ganache: 100g Dark Choc (50%) 100ml Double Cream BAKE AT HOME KITS AND MERCH!: 🤍 SUBSCRIBE FOR WEEKLY VIDS: 🤍 MORE CAKE: 🤍 MY INSTAGRAM: 🤍cupcakejemma CAKESTAGRAM: 🤍crumbsanddoilies
These walnut brownies are hard to share but easy to make. Give it a try and enjoy your baking. #HappyCookingToyou #FoodFusion Written Recipe:🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kids special recipes. Walnut Brownie Recipe in English: Ingredients: -Akhrot (Walnuts) 1 Cup -Cooking milk chocolate 200g -Makhan (Butter) 125g -Cocoa powder 1/4 Cup -Sugar ½ Cup -Brown sugar 1/4 Cup -Anday (Eggs) 2 (room temperature) -Vanilla essence ½ tbs -Namak (Salt) ½ tsp -Baking powder 1/4 tsp -Maida (All-purpose flour) sifted ½ Cup -Cooking milk chocolate chunks -Akhrot (Walnuts) roughly chopped ½ Cup Directions: -Roughly chop walnuts & cooking milk chocolate into chunks & set aside. -In a saucepan add butter and let it melt. -Add 100g cooking milk chocolate (reserved 100g for later use), cocoa powder & mix well. Cook on low flame until chocolate melts & set aside. -In spice mixer add sugar, brown sugar and grind coarsely. -In a bowl add ground sugar, eggs, vanilla essence and whisk well. -Add prepared chocolate mixture and mix well. -Add salt, baking powder and whisk again. -Add all-purpose flour and mix well. -Add chopped walnuts and give it a good mix. -Grease 7 x 9 “oven safe baking dish with cooking oil and place butter paper. -Pour brownie batter in prepared baking dish and add reserved cooking chocolate chunks (100g) & walnuts. -Bake in preheated oven at 175 C for 20-25 minutes. -After baking, let it cool and cut into pieces. Serve ! Recipe in Urdu: Ajza: -Akhrot (Walnuts) 1 Cup -Cooking milk chocolate 200g -Makhan (Butter) 125g -Cocoa powder 1/4 Cup -Sugar ½ Cup -Brown sugar 1/4 Cup -Anday (Eggs) 2 (room temperature) -Vanilla essence ½ tbs -Namak (Salt) ½ tsp -Baking powder 1/4 tsp -Maida (All-purpose flour) sifted ½ Cup -Cooking chocolate milk chunks -Akhrot (Walnuts) roughly chopped ½ Cup Tarkeeb: -Akhrot aur cooking milk chocolate ko roughy chop ker lein & side per rakh dein. -Saucepan mein makhan daal ker melt ker lein. -100g cooking milk chocolate (reserved 100g for later use) aur cocoa powder daal ker ache tarha mix karein aur halki ancch per chocolate melt hunay tak paka lein. Ab side per rakh dein. -Spice mill mein cheeni aur brown sugar ko coarsely grind ker lein. -Bowl mein ground cheeni, anday aur vanilla essence daal ker ache tarha whisk ker lein. -Tayyar chocolate mixture daal ker ache tarha mix ker lein. -Namak aur baking powder daal ker dubara whisk ker lein. -Maida daal ker ache tarha mix ker lein. -Ab akhrot daal ker mix karein. -7 x 9 “oven safe baking dish ko cooking oil se chikna karein aur butter paper laga lein. -Brownie batter ko tayyar baking dish mein daal dein aur reserved cooking chocolate chunks (100g) aur akhrot daal dein. -Preheated oven mein 170 C per 20-25 minutes tak bake ker lein. -Oven si nikal kar thanda ker lein aur pieces mein cur ker lein. Serve karein !