100-Hour Fudgy Brownies

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305689
17.10.2020
Alvin Zhou

Alvin Zhou

50142176
1390000
11
02.12.2015
US
Описание видео:

I rarely make brownies, but when I do, I like to spend lots of time on them! Espresso infused brown butter, two kinds of chocolate, fluffy whipped sugar, and cold brew make them intensely rich and extremely fudgy. Even though the entire process takes 100 hours, I think it's worth it! Instagram: 🤍🤍instagram.com/alvin.zhou music by City Girl Ji-Eun's Sunset soundlessly like lost souls Winter Fields (ft. mklachu) Memories of a Dream Twitter ► 🤍twitter.com/citygirltime Bandcamp ► 🤍city-girl.bandcamp.com/ Spotify ► 🤍spoti.fi/2z9NHL6 My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out! INGREDIENTS 2 sticks unsalted butter (225g) 1 tbsp espresso powder (6g) Coffee ice cube (30g) 4 eggs 1 tbsp vanilla paste (15g) 2 1/4 cups white sugar (450g) 1/2 cup dutch-processed cocoa powder (45g) 1 tbsp espresso powder (6g) 1 tbsp kosher salt (9g) 8 oz melted 75% cacao chocolate (225g) 1 1/2 cup all-purpose flour (215g) 3.5 oz chopped milk chocolate (100g) 3.5 oz chopped 75% cacao chocolate (100g) 6 oz chopped 75% cacao chocolate, for topping (170g) Baked in a 9x13 pan. Note from me: The 100 hours actually makes quite a huge difference in the end. Out of curiosity, I've actually baked off a batch immediately to compare to the 100-hour batch, and it's not nearly as delicious to me. It's kinda like watching a movie in 480p while your friends watch it in 4K - still good but could probably be a lot better. Thank you for watching!

Кадры из видео
100-Hour Fudgy Brownies
100-Hour Fudgy Brownies
100-Hour Fudgy Brownies
100-Hour Fudgy Brownies
Тэги из видео
Комментарии пользователей:
Dakshita Sinha
2022-08-09 17:37:52

still less butter than indian street food vendors😏

jake grigo
2022-08-08 08:04:03

fuck yeah

Matthew Barrett
2022-08-07 14:23:15

What did he do with the edges

Giosuè Debarbieri
2022-08-06 22:11:36

I'm shitting my self, this is too much for my stomach, i'll esplode.

Erik Nelson
2022-08-05 13:04:20

Man, this looks so awesome.

Fernando Alves
2022-08-05 06:25:18

I almost cried when you cut the finished brownie.
Honest to God.
It's beautiful, and you should be proud of yourself.

Spice bott101
2022-08-04 20:30:52

you watch breaking bad?

akm
2022-08-02 13:37:23

Should I scale down to half if baking in an 8x8 pan?

Deejay
2022-08-02 08:54:58

Him eating chocolate in a white shirt and white couch frightened me.

Basil Hamid
2022-08-02 02:19:53

Just watching him cook puts a smile on my face

Crypto Maggie
2022-07-30 16:45:50

28NB3L9YuVI&t=2m13s 2:13 i would do that too if i lived alone

Blossom ๏
2022-07-29 06:54:49

When I’m stressed I just love watching your vids it’s just so satisfying

Clara Haueis-Robinson
2022-07-29 06:35:27

The recipe for anybody wondering: 
2 sticks unsalted butter (225g)
1 tbsp espresso powder (6g)
Coffee ice cube (30g)

4 eggs
1 tbsp vanilla paste (15g)
2 1/4 cups white sugar (450g)

1/2 cup dutch-processed cocoa powder (45g)
1 tbsp espresso powder (6g)
1 tbsp kosher salt (9g)

8 oz melted 75% cacao chocolate (225g)
1 1/2 cup all-purpose flour (215g)

3.5 oz chopped milk chocolate (100g)
3.5 oz chopped 75% cacao chocolate (100g)
6 oz chopped 75% cacao chocolate, for topping (170g)

Baked in a 9x13 pan.


Steps
Brown the Butter, turn the heat off and add espresso powder and stir to combine, then add frozen coffee ice cube. Set aside.
Crack 4 eggs into a bowl, add vanilla extract and sugar and beat until very light, fluffy and a very pale yellow. Sift in cocoa powder, coffee and salt. Stir to combine. Add the butter-sugar mixture and combine, then add melted chocolate and combine. Sift flour into the chocolate mixture, combining it well.
Chop the chocolate into small to medium pieces. Add 2/3 into the chocolate mixture and combine. Spread out into a pan and add the remaining chocolate. Let set in the fridge for 3 days.
Set the oven to 350F or 180C and bake for 30minutes (with a still cold batter). Wrap the still hot brownies in aluminium foil and place in the freezer for 30 minutes, then let rest in the fridge for 24hours.

Unboiled Egg
2022-07-28 03:47:31

I'm unfortunately gluten free but I think this is one I could get to work, might have to try it

szaboanna33
2022-07-24 15:16:25

This brownie got me a boyfriend. Than a fincé. And now, husband :)

ari r
2022-07-22 23:25:03

those look delicious but my impatience would never

Allya Azzahra
2022-07-22 15:12:15

Hallo

Justin Case
2022-07-21 18:39:28

THAT LOOKS LIIKE....... WAIT FOR IT............... POOP xD

Silvia Failla
2022-07-21 18:14:57

If I don't want to taste too much coffee, how much espresso do I need instead of 6 g and the ice coffee cube?

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