Usually i tend to scale up and bake a cheesecake in an 8" tin but decided to do it in a 6" this time, so ill probably reduce the initial baking time of 175C to 30 minute next time. Also since its my first try at chocolate cheesecake I think it needs a bit more liquid (double cream) in the recipe For more detail on what I do when making cheesecakes I do have another video explaining this on my channel Ingredients for an 6" cheesecake: 120 g of chocolate biscuits (i used bourbon creams) 60 g of melted unsalted butter 400 g of Full fat soft white cheese 120 g of Caster Sugar or icing sugar 200 g of Sour cream 150 ml of Double cream 2 large eggs 2 tablespoons of Corn flour 1/2 teaspoon of Vanilla extract 1/4 a teaspoon of salt 200 g of dark chocolate, melted and cooled Also check out my content on Instagram, TikTok and Twitch. #baking #shorts #recipe #dessert #cheesecake