The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph

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Everyday Food

Everyday Food

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17.02.2012
Описание видео:

There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product. For more recipes: 🤍🤍marthastewart.com/1076494/kitchen-conundrums?xsc=soc_yt_food_edf_kc_KC0069 Subscribe for more easy and delicious recipes: 🤍full.sc/P8YgBt More "Primary Ingredient" Recipes: - Want more? Sign up to get my video recipe email, served daily. Get recipe emails: 🤍🤍marthastewart.com/edf Like Everyday Food: 🤍🤍facebook.com/EverydayFood Follow Everyday Food: 🤍twitter.com/everydayfood Everyday Food Pinterest: 🤍pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier. The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph 🤍🤍youtube.com/user/everydayfoodvideos

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The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph
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Комментарии пользователей:
MAMA Nazha
2022-07-20 18:41:51

Mmm😋😋👍👌

Pista's Kitchen
2022-07-10 04:29:33

WOW! what an amzing work you have done, I appreciate the effort you put into this, You need to be proud of yourself because everytime i watch your video my mood gets better, you always put me in a better mood, it is incredibly encouraging to those of us who look up to your energy and you leave us with such a great impression...

Zain Fun
2022-06-24 18:28:17

You shouldn't have added salt in a sweet dish

Niyazi Ozturk
2022-06-12 05:33:06

I hate AMERICANS using the imperial measuring, who the f..k uses it anymore, what is wrong with scientifically more universal stuff like lt, ml, gram, kg, sending the spaceship to the space and still using the nonsense oz, galon!, pound etc etc! Do you know why one of the spaceships exploded because one of the m.f....cker used inches instead of cm!!

amritha umesh
2022-06-10 14:45:19

Can you pls guide us as to the type of chocolate to be used for brownies like a plain chocolate or is it fine to use a compond chocolate ..

none
2022-06-07 13:35:31

how about a cakey brownie recipe?

Juwel Leitch
2022-06-07 05:07:41

Can anyone help in this with grams please

Juwel Leitch
2022-06-07 05:07:35

Can anyone help in this with grams please

Copyright Man
2022-06-06 09:12:51

Is 330 degrees equivalent to 180 deg?

Aniyah Zac
2022-06-04 00:34:59

this looks so tasty and beautiful gonna making this for my birthday in two days

Hamna Rafique
2022-05-31 12:20:44

where is the cakey brownie recipe????In the video he only showed the fudgy one.

sama HM
2022-05-14 13:47:07

170g chocolate
110g butter
1 1/2 cup of sugar
3 eggs
1/4 cup cacao
Pinch of salt
1/2 cup +2 tbs of flour

SNEH CHAO
2022-05-09 09:32:06

A BIG DISCLAIMER TO EVERYONE.
Before putting in the sugar, consider the size of your sugar grains, my sugar has very big crystals hence when I poured it in, it sucked all the chocolate up instead of the chocolate melting them. It was ruined. The next batch I made, was with powdered sugar, and it came out really good.

Fathima Sheik
2022-05-07 12:22:36

Thank you, too chef

Fathima Sheik
2022-05-07 12:22:12

Thank you kind lady for the recipe
God bless

Fathima Sheik
2022-05-07 12:11:06

What is the weight of the butter?

Towny M.
2022-05-06 18:29:35

I made the fudgy brownies recently according to this recipe, and I have to say- this is a solid, fairly easy recipe! The first batch I made didn't set up properly, so definitely mind the cooking time (mine probably needed about 5 minutes more), but even when it was a little gooey it tasted great.
I heated my chocolate and butter via microwaving in a glass bowl in 30 second increments and stirring between each go. Perhaps less professional than his method, but it's effective all the same

-cilxntro-
2022-05-03 00:53:01

So for cakey brownies do we add three?
I’m confused

NYC-Brooklyngirl
2022-04-24 14:04:37

I made this omg they were so beautiful. I used sweet dark chocolate. Thank you so much❤❤😍😍

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