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There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product. For more recipes: 🤍🤍marthastewart.com/1076494/kitchen-conundrums?xsc=soc_yt_food_edf_kc_KC0069 Subscribe for more easy and delicious recipes: 🤍full.sc/P8YgBt More "Primary Ingredient" Recipes: - Want more? Sign up to get my video recipe email, served daily. Get recipe emails: 🤍🤍marthastewart.com/edf Like Everyday Food: 🤍🤍facebook.com/EverydayFood Follow Everyday Food: 🤍twitter.com/everydayfood Everyday Food Pinterest: 🤍pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier. The Difference Between Fudgy and Cakey Brownie Mix - Kitchen Conundrums with Thomas Joseph 🤍🤍youtube.com/user/everydayfoodvideos
Mmm😋😋👍👌
WOW! what an amzing work you have done, I appreciate the effort you put into this, You need to be proud of yourself because everytime i watch your video my mood gets better, you always put me in a better mood, it is incredibly encouraging to those of us who look up to your energy and you leave us with such a great impression...
You shouldn't have added salt in a sweet dish
I hate AMERICANS using the imperial measuring, who the f..k uses it anymore, what is wrong with scientifically more universal stuff like lt, ml, gram, kg, sending the spaceship to the space and still using the nonsense oz, galon!, pound etc etc! Do you know why one of the spaceships exploded because one of the m.f....cker used inches instead of cm!!
Can you pls guide us as to the type of chocolate to be used for brownies like a plain chocolate or is it fine to use a compond chocolate ..
how about a cakey brownie recipe?
Can anyone help in this with grams please
Can anyone help in this with grams please
Is 330 degrees equivalent to 180 deg?
this looks so tasty and beautiful gonna making this for my birthday in two days
where is the cakey brownie recipe????In the video he only showed the fudgy one.
170g chocolate
110g butter
1 1/2 cup of sugar
3 eggs
1/4 cup cacao
Pinch of salt
1/2 cup +2 tbs of flour
A BIG DISCLAIMER TO EVERYONE.
Before putting in the sugar, consider the size of your sugar grains, my sugar has very big crystals hence when I poured it in, it sucked all the chocolate up instead of the chocolate melting them. It was ruined. The next batch I made, was with powdered sugar, and it came out really good.
Thank you, too chef
Thank you kind lady for the recipe
God bless
What is the weight of the butter?
I made the fudgy brownies recently according to this recipe, and I have to say- this is a solid, fairly easy recipe! The first batch I made didn't set up properly, so definitely mind the cooking time (mine probably needed about 5 minutes more), but even when it was a little gooey it tasted great.
I heated my chocolate and butter via microwaving in a glass bowl in 30 second increments and stirring between each go. Perhaps less professional than his method, but it's effective all the same
So for cakey brownies do we add three?
I’m confused
I made this omg they were so beautiful. I used sweet dark chocolate. Thank you so much❤❤😍😍
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![촉촉하고 찐~한 브라우니 만들기 [Making Moist and Dark Brownies] 홈베이킹.가정용오븐](https://i.ytimg.com/vi/8lkOxdQRfEQ/mqdefault.jpg "촉촉하고 찐~한 브라우니 만들기 [Making Moist and Dark Brownies] 홈베이킹.가정용오븐")
