These are truly the world’s best eggless fudgy brownies! Period! This is a no eggs, no condensed milk, no butter recipe! What else does one want! Hope you love making these! Follow my handle "Parth Bajaj" on Instagram and Facebook for more- Instagram 🤍🤍instagram.com/parthbajaj/ Facebook- 🤍🤍facebook.com/parthbajajfb/ Video credits - Omkar Bhatia 🤍instagram.com/omkarbhatia?utm_medium=copy_link Ingredients- 100 g dark chocolate 50g caster sugar and 50 g brown sugar (1/4 cup each) Then add 185 grams yogurt (3/4 cup) And 1 tsp vanilla extract Then sift in 60 g Maida or all purpose flour (1/2 cup) 25 g cocoa powder by (3 Tbsp) 1/4 tsp baking powder (by mistake I have written soda in the video) 1/4 tsp salt 1/4 cup chocolate chips 1/4 cup walnuts/ any other nuts (roasted) . Bake in preheated oven at 170-180 C for around 20-22 minutes and let them cool completely. If you’re going to make this, make sure to tag me in your Instagram stories! For more eggless recipes, brownies recipes and baking recipes subscribe to my channel! Hope you now know , how to make the fudgiest eggless brownies or just how to make brownies!
Hey Parth, just baked this. It’s delicious. 10/10
Can we use only caster sugar ?
I used the Lindt 70% dark chocolate, Hershey's cocoa powder .Even after using all super quality products my brownie came out very sour in taste.
How much should I charge for this brownie recipe???
How can I replace curd with oil?
Hey loved your recipe. Weird question can we use this recipe for boozy brownie with wine can you give a gist of the quantity pleasee
Hii are there any substitutes for brown sugar?
Hi Parth, after mixing both sugars in melted chocolate, I added yogurt..after this my batter became very clumpy, like chocolate froze in big chunks, not able to understand why did this happen. I used morde compound chocolate only. Pls help. Thank you
Can you use an oak/almond milk instead of yogurt ?
Pre heat timing???
I made this recipe twice. It did turn out the same way it looks in the video. But trust me, it tasted really bad, because of the curd/yogurt in it.
It was really sour. I had to discard it both the times. So try making this using a non sour yogurt or curd.
Which one to use baking soda or Baking powder
Can we replace brown sugar with anything else?
Hello parth can you suggest good and affordable NATURAL vanilla extract
Hey Parth, your recipes looks very yummy. I even tried some dishes and they were delicious . Moreover, can I use jaggery powder instead of sugar in this brownie?
Can we remove yogurt?
Hi in the description it's written 1/2 cup is 60g maida and 1/4 cup is 50g sugar... Can you please let me know whether it's correct
Hello, Parth! Thank you for a great recipe. Just a question why did you use brown sugar?
In conventional mode or only both rod on